Archive for the 'cabernet wine' Category

May 27 2011

Gourmet Food Tours – Whetting the Appetite

Published by Danny under cabernet wine

  Nothing epitomises the culinary arts better than Gourmet Food. Gourmet Foods are a cultural milestone when it comes to fine food and drink, and its appreciation is a passionate pursuit for those with a discerning palate and refined tastes.   When we think of Gourmet Food, we often associate it with the term ‘Epicurious’ [...]

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May 27 2011

Great Health Benefits of Red Wine

Published by Danny under cabernet wine

Health professionals have recognized the nutritive and the health benefits of red wine for years even centuries. Hippocrates recommended specific wines to purge fever, disinfect wounds, as diuretics, or nutritional supplements, around 450 B.C. Many books have been written about the health benefits of red wine as early as 1410 A.D. Many studies worldwide have [...]

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May 27 2011

A Guide to Red Wine : Types of Red Wine: Pinot Noire & Cabernet Sauvignon

Published by Danny under cabernet wine

Get to know all about the red wines Pinot Noire and Cabernet Sauvignon; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul Volniansky Duration : 0:1:24 addthis_url = ‘http%3A%2F%2Fwww.bestwineintown.com%2Fcabernet-wine%2Fa-guide-to-red-wine-types-of-red-wine-pinot-noire-cabernet-sauvignon’; addthis_title = ‘A+Guide+to+Red+Wine+%3A+Types+of+Red+Wine%3A+Pinot+Noire+%26amp%3B+Cabernet+Sauvignon’; addthis_pub = ”; Technorati [...]

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May 27 2011

Winemaking: making barrels for Cabernet Sauvignon wine aging (a cooperage demonstration in action)

Published by Danny under cabernet wine

Cellarmaster Patrick Fallon discusses making oak wine barrels with a hands-on demonstration by Nadalie Cooperage. Jordan Cabernet Sauvignon is aged in different French and American oak barrels. Learn how to make a barrel by watching the craftsmen coopers, or barrel makers, in action. http://blog.jordanwinery.com/2011/04/video-demonstrating-the-old-world-art-of-making-a-wine-barrel Duration : 0:4:31 addthis_url = ‘http%3A%2F%2Fwww.bestwineintown.com%2Fcabernet-wine%2Fwinemaking-making-barrels-for-cabernet-sauvignon-wine-aging-a-cooperage-demonstration-in-action’; addthis_title = ‘Winemaking%3A+making+barrels+for+Cabernet+Sauvignon+wine+aging+%28a+cooperage+demonstration+in+action%29′; addthis_pub = [...]

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May 27 2011

Wine Tasting 30: 2002 Talomas Shiraz Cabernet fm. California

Published by Danny under cabernet wine

Talomas and Kiraala were joint projects between Robert Mondavi of the USA and Rosemount of Australia before they scraped the project when Mondavi was sold to Constellation Brands in 2004. The remaining stocks were sold off quietly and I, liked the rest of the wine vultures in Vancouver, managed to get a case of the [...]

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May 27 2011

Wine Tasting 29: 1997 Estancia Cabernet Sauvignon fm Calif U

Published by Danny under cabernet wine

Estancia has been one of the bargain quality wines from California for many years. Do forgive my memory, I paid under Cad$25 for this wine about 5 or 6 years ago. The colour when observed already showing that of an aged wine that’s brownish brick garnet. Old wine nose of prune, dark soya sauce and [...]

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May 27 2011

Can tou make SANGRIA with cabernet wine? Most recipes call for a dry wine, would that work?

Published by Danny under cabernet wine

Thanks!!!!!!!! Sangría, like fondue is one of those things that are a product of necessity that for some reason becomes iconic and gains stature. The original Sangría from Spain is made with the CHEAPEST red wine you can find, lime juice, sugar, club soda or water and some tangy, old, mushy fruit and if the [...]

5 responses so far

 

May 27 2011

What is your favorite cabernet savignon wine?

Published by Danny under cabernet wine

I would like to add more of my husbands favorite wine lists? What should he taste next? So far his favorites are: Clos du Val Coppola (black label) Rodney Strong Kunde Gallo Michael Pozzan (cuvee 11) The best Cabernets I’ve ever had the privilege to drink were … 1964 Inglenook Cabernet Sauvignon, from the days [...]

8 responses so far

 

May 27 2011

After a party we have an open box of wine (cabernet) left. What is the proper storage temperature?

Published by Danny under cabernet wine

We will probably drink it in the next week or so. Do we need to refrigerate it or can we leave it at room temp? Room temperature should be fine as long as you didn’t chill it to begin with; if so just leave it in the fridge…but it shouldn’t spoil. Box wine will keep [...]

8 responses so far

 

May 27 2011

What does a cabernet sauvignon wine taste like?

Published by Danny under cabernet wine

I was just curious as I’m going to buy some for a friend of mine and I don’t know if he would really enjoy it. Is it something that you have to be a wine lover for or does everybody pretty much like it? It is a heavier, not sweet wine. Good with red meat. [...]

5 responses so far

 

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